Potatoes Romanoff

 Featuring shredded baked russet potatoes and shallots fluffed up with sour cream and lots of cheese (like, lots.), these delicious potatoes are the perfect side dish for meal.

Instructions: Re-heat in a moderate oven until warmed through in the centre.

Servings Suggestions: Enjoy as a meal on it's own or as a side to any cut of steak or meat dish.

Ingredients:  potatoes, shallots, cheese (cheddar, parmesan) butter, salt, white pepper, cayenne pepper, sour cream